阳帆 阳江豆豉
6901821688818- Brand
- 阳帆
- Registered in
- China
- Producer code
- 1821
- Product code
- 68881
Nutrition Facts
| Amount per 100 g | ||
| Calories | 286 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 11 g | 14% | |
| Total carbohydrate 20 g | 7% | |
| Protein 26 g | ||
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a salted fermented bean, commonly known as douchi, made by Yang Fan (阳帆), a brand associated with Yangjiang (阳江), a city in Guangdong Province, China. Yangjiang douchi is renowned for its rich, salty-sweet flavor and is widely used in Chinese cuisine as a condiment, seasoning, or ingredient in dishes like stir-fries, braises, and hot pots.
Key features
- Type: Traditional fermented black beans, typically douchi (豆豉), a staple in Chinese cooking.
- Flavor profile: Usually salty, umami-rich, slightly sweet, with a fermented aroma.
- Uses:
- Seasoning: Adds depth to soups, stews, and marinades.
- Garnish: Enhances dishes like hot pot, dumplings, or fried rice.
- Preservation: Often used in pickling or as a base for fermented sauces.
- Packaging: Typically sold in plastic containers or vacuum-sealed bags, often weighing 200g–500g per unit.
- Variants: May include whole beans, crushed pieces, or paste forms, though whole beans are most common for this type.
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