6901844550017

McCormick Portuguese curry paste

6901844550017
Brand
McCormick
Registered in
China
Producer code
1844
Product code
55001

Nutrition Facts

Nutrition Facts
Serving size 1 portion (30 g)
Amount per serving
Calories 74 245 /100 g
100 g % Daily Value*
Total fat 7 g 24 g 9%
Saturated fat Members only
Total carbohydrate 2 g 6 g 1%
Dietary fiber Members only
Total sugars Members only
Protein 1 g 2.5 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 6901844550017 is associated with McCormick Portuguese Curry Paste, a spice blend commonly used in cooking. Below are the details available based on available data:

Product Overview

  • Brand: McCormick, a well-known global spice and seasoning manufacturer.
  • Product Type: Curry paste (a concentrated blend of spices, herbs, and sometimes aromatics like garlic, ginger, and chili).
  • Origin: The name suggests it is inspired by Portuguese curry flavors, which often include ingredients like turmeric, cumin, coriander, cinnamon, and cloves, but may differ from traditional Indian or Southeast Asian curries.
  • Form: Typically sold as a thick paste in a jar or tube, often requiring dilution with oil or water before use.

Possible Ingredients (Common in McCormick Curry Pastes)

While the exact ingredients for this specific barcode are not publicly listed in detail, McCormick’s Portuguese curry pastes generally contain:

  • Spices: Turmeric, cumin, coriander, black pepper, chili powder, fenugreek, and sometimes cinnamon or cloves.
  • Aromatics: Garlic, ginger, onion (sometimes dried or powdered).
  • Preservatives/Stabilizers: May include sodium benzoate (E211) or other additives to extend shelf life.
  • Allergen Warnings: Often contains mustard, garlic, and onion (common allergens).

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