Yuquan Zhacai 鱼泉榨菜
6902253865020- Brand
- Yuquan Zhacai
- Registered in
- China
- Producer code
- 2253
- Product code
- 86502
Nutrition Facts
| Amount per 100 g | ||
| Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1.5 g | 2% | |
| Total carbohydrate 5 g | 2% | |
| Protein 0.5 g | ||
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode: 6902253865020 – Yuquan Zhacai (鱼泉榨菜)
This barcode corresponds to a product labeled "Yuquan Zhacai" (鱼泉榨菜), a type of pickled mustard greens (ya cai), a traditional Chinese fermented vegetable commonly used in Sichuan cuisine. Here are the details available:
Product Overview
- Category: Fermented vegetable (pickled mustard greens).
- Origin: Likely produced in Yuquan County (鱼泉县), Sichuan Province, China, a region known for its high-quality fermented vegetables.
- Common Uses: Used as a condiment in dishes like mapo tofu, hot pot, or stir-fries for its salty, umami, and slightly spicy flavor.
Potential Warnings & Concerns
- High Sodium Content:
- Fermented vegetables like zhacai are very salty due to the pickling process. Excessive consumption may contribute to high blood pressure or other sodium-related health issues, especially for individuals with hypertension or kidney problems.
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