Haday 老抽王

The barcode 6902265240037 is associated with "Haday 老抽王" (Lao Chou Wang), a popular brand of Chinese fermented dark soy sauce (老抽, lǎo chōu), often used in stir-frying, marinades, and cooking. Below are key details based on available information:

Product Overview

• Type: Fermented dark soy sauce (a thicker, sweeter, and saltier variant of traditional soy sauce, commonly used in Chinese cuisine).
• Brand: Haday (哈大), a well-known Chinese soy sauce manufacturer based in Shandong Province, China. "老抽王" translates to "King of Old Soy Sauce" (a premium or high-quality variant).
• Origin: Produced in China, adhering to traditional fermentation methods (typically using wheat, soybeans, brine, and fermentation cultures).
• Common Uses: Marinades, stir-fries, braising, and as a condiment for dishes like char siu (BBQ pork), hot pot, or noodles.

Key Characteristics

1. Flavor Profile:

   • Rich, deep umami with a slightly sweet, caramelized taste.
   • Higher salt content than light soy sauce (due to fermentation and reduced water content).
   • Often used in small amounts to enhance flavor rather than for color (unlike light soy sauce).

2. Texture:

   • Thicker and more viscous than regular soy sauce, with a syrupy consistency.

3. Color:

   • Dark brown to black, indicating a longer fermentation process.

4. Allergens:

   • Contains wheat (a common allergen) and soybeans. Always check labels if allergies are a concern.

Price Range (Approximate)

Prices vary by region, retailer, and packaging size. As of recent market data (2023–2024):

• Small bottle (250–300ml): $3–$6 USD (e.g., Walmart, Amazon, or Asian grocery stores).
• Large bottle (500ml–1L): $6–$12 USD (often sold in bulk).
• Premium or organic variants: May cost 10–20% more.