Yes! Garlic Soy Bean Paste
6902265340119- Brand
- Yes!
- Registered in
- China
- Producer code
- 2265
- Product code
- 34011
Nutrition Facts
| Serving size | 1 portion (15 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 24 | 161 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 7 g | 1% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2.5 g | 15 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 1.5 g | 9 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6902265340119 is associated with "Yes! Garlic Soy Bean Paste" (a type of fermented soy paste, similar to miso or hoisin but with a distinct garlic flavor). Here’s a detailed breakdown based on available data:
Product Overview
- Type: Fermented soy-based condiment (likely a garlic-flavored soy bean paste, possibly a variant of miso or a homemade-style paste).
- Common Uses: Used in marinades, dipping sauces, stir-fries, or as a seasoning for meats, vegetables, and noodles. Some brands market it as a healthier alternative to soy sauce due to its fermented nature.
- Texture/Appearance: Thick, paste-like, and often dark brown or amber in color (similar to miso but with a stronger garlic aroma).
- Origin: Likely produced in China or Taiwan, where fermented soy pastes are traditional. The "Yes!" brand suggests it may be a mass-produced or imported product (common in Asian grocery stores or online retailers).
Key Characteristics & Warnings
- Sodium Content:
- Fermented soy pastes (including miso, hoisin, and garlic soy pastes) are high in sodium due to the fermentation process. A typical 2-tablespoon (30g) serving could contain 1,000–2,000mg of sodium (or more), which is 40–80% of the daily recommended limit (2,300mg for adults).
- Risk: Excessive sodium intake is linked to hypertension, heart disease, and stroke. Individuals with high blood pressure, kidney disease, or heart conditions should moderate consumption or use low-sodium alternatives.
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