Salsa chu hou paste (haday) 2.2kg

The barcode 6902265410003 is associated with a product labeled "Salsa Chu Hou Paste (Haday) 2.2 kg" (a type of fermented chili paste commonly used in Thai cuisine). Below is a detailed breakdown based on available data and general product characteristics:

Product Overview

• Brand/Manufacturer: The barcode suggests it is likely produced by Chu Hou Foods (a well-known Thai brand specializing in fermented chili pastes). However, verification of the exact manufacturer requires cross-referencing with official databases or packaging details.
• Product Type: Fermented chili paste (nam prik)—a staple in Thai cuisine, often used as a condiment, marinade, or ingredient in curries and soups. The "Haday" variant may refer to a specific flavor profile (e.g., spicier, sweeter, or with added ingredients like garlic, shrimp, or herbs).
• Weight: 2.2 kg (2,200 grams), which is a large container typically sold in bulk for commercial or home use.
• Key Ingredients (Common for Chu Hou Pastes):
  • Fermented chili peppers (primary ingredient).
  • Garlic, shrimp paste (kapi), fish sauce, salt, and sometimes sugar or herbs (e.g., lemongrass, galangal).
  • Note: Exact ingredients may vary by batch or regional production standards.

Regulatory and Health Considerations

1. Fermentation Risks:
   • Fermented products like this can carry botulism risk if improperly stored or contaminated. Ensure the product is:
     • Sealed tightly (damaged packaging increases spoilage risk).
     • Stored in a cool, dry place (avoid direct sunlight or heat).
     • Consumed within the expiration date (usually 1–2 years from production, but fermentation can extend shelf life if stored properly).
   • Symptoms of botulism (rare but serious) include double vision, muscle weakness, and difficulty breathing. Seek medical help if consumed and symptoms appear.