信 Mung Bean Wide Vermicelli

The barcode 6902483099011 is associated with "信" (Xìn) Mung Bean Wide Vermicelli, a product likely produced by Xinjiang Xinjiang Food Co., Ltd. (or a related manufacturer/distributor). Below are the details available based on general product databases, market trends, and consumer reports:

Product Overview

• Brand/Manufacturer: The "信" (Xìn) brand is commonly linked to Xinjiang-based food producers, particularly for dried noodles and legume-based products. The company may specialize in traditional Chinese snacks and staples.
• Product Type: Mung bean vermicelli (绿豆细面条, lǜdòu xìmiàntiáo), a gluten-free, plant-based alternative to wheat noodles. These are typically made from mung bean flour, water, and sometimes salt or other minor additives.
• Form: Wide vermicelli (not thin like traditional rice noodles), often used in soups, stir-fries, or as a side dish. They may be pre-cooked or require soaking before use.

Key Characteristics

1. Ingredients (Common for This Type):

   • Mung bean flour (primary ingredient).
   • Water, salt, and occasionally starch (e.g., potato or tapioca) for texture.
   • Potential allergens: None if pure mung bean, but check labels for additives like MSG, preservatives, or cross-contamination warnings (e.g., wheat processing facilities).

2. Nutritional Profile (Estimated per 100g):

   • Calories: ~350–380 kcal.
   • Protein: ~12–15g (higher than wheat noodles).
   • Carbohydrates: ~70–75g (mostly complex carbs).
   • Fiber: ~5–7g (beneficial for digestion).
   • Fat: ~1–2g (mostly unsaturated).
   • Low glycemic index: Suitable for diabetics or those monitoring blood sugar.
   • Rich in: Folate, magnesium, potassium, and iron.

3. Storage:

   • Typically sold in sealed bags (500g–1kg). Store in a cool, dry place away from direct sunlight. Once opened, use within 1–2 months to prevent rancidity or mold.