Sam’s club 高蛋白黑猪肉肠

The barcode 6902890286479 is associated with a product labeled "Sam’s Club 高蛋白黑猪肉肠" (Sam’s Club High-Protein Black Pig Blood Sausage), a type of Chinese-style blood sausage (血肠, xuècháng). Here’s a detailed breakdown of available information:

Product Overview

• Type: Blood sausage (血肠), a fermented meat product made primarily from pig blood, pork fat, and muscle meat, often seasoned with spices, salt, and sometimes fillers like wheat or rice flour. The "high-protein" claim suggests it may have a higher meat-to-blood ratio than standard versions.
• Origin: Likely produced in China (given the Chinese characters and common distribution channels like Sam’s Club, which sells Asian groceries). Similar products are widely available in Asian markets, supermarkets, or online (e.g., Amazon, Taobao).
• Texture/Appearance: Typically dark red/purple, firm, and cylindrical. The "black pig" (黑猪) reference may imply the meat comes from a specific breed (e.g., Duroc or other dark-pigged pigs), which are sometimes prized for marbling and flavor.

Nutritional and Health Considerations

Potential Benefits

• High Protein: As advertised, it may contain ~20–30g protein per 100g (varies by brand), making it a convenient protein source for meals.
• Iron-Rich: Pig blood is a natural source of heme iron, which is more easily absorbed than plant-based iron. However, excessive consumption may contribute to iron overload in susceptible individuals.

Health Warnings and Concerns

1. High Sodium Content:
   • Blood sausages are processed meats and typically high in sodium (often 1,500–3,000mg per 100g), exceeding WHO recommendations (max 5g/day). Chronic high sodium intake is linked to hypertension and heart disease.
   • Check the label for sodium content per serving.