康樂 Honor 鴨血 Cooked Duck Blood Curds

The barcode 6903236210905 is associated with the product "康樂 Honor 鴨血 Cooked Duck Blood Curds" (Kang Le Honor Duck Blood Curds), a traditional Chinese delicacy made from duck blood and curdled into a gelatinous form. Here’s a detailed breakdown based on available information:

Product Overview

• Type: Duck Blood Curds (鸭血豆腐, yāxiě dòufu) – A fermented or coagulated duck blood product, often used in soups, stir-fries, or as a standalone dish. It has a chewy texture and is rich in protein, iron, and collagen.
• Manufacturer: 康樂 Honor (Kang Le Honor), a brand under Kang Le Group, a well-known Chinese food manufacturer specializing in traditional Chinese ingredients like blood curds, offal, and fermented products.
• Origin: Likely produced in China, where duck blood curds are a staple in regional cuisines (e.g., Sichuan, Hunan, or Guangdong).
• Common Uses:
  • Served in hotpot (e.g., Sichuan spicy hotpot).
  • Stir-fried with garlic, chili, or vegetables.
  • Used in soups (e.g., with mushrooms, tofu, or noodles).
  • Eaten raw (if properly preserved) or lightly cooked.

Nutritional and Health Considerations

1. High in Protein and Iron:

   • Duck blood is a complete protein source, containing all essential amino acids.
   • Rich in heme iron (more easily absorbed than plant-based iron), beneficial for combating anemia.
   • Contains collagen and gelatin, which may support skin, joint, and gut health (though scientific evidence is limited).

2. Potential Concerns:

   • Bloodborne Pathogens: Duck blood products can carry bacteria (e.g., Salmonella, E. coli) or parasites (e.g., tapeworms) if improperly processed or stored. Consuming raw or undercooked blood curds poses a food safety risk.
     • Recommendation: Always thoroughly cook (boil, steam, or fry until fully opaque) to kill pathogens.
   • Allergies: Rare, but some individuals may have sensitivities to poultry blood products.
   • High Sodium: Fermented or preserved blood curds may contain added salt; excessive consumption could contribute to hypertension.
   • Cholesterol: Duck blood is high in cholesterol (due to its animal-based nature), which may be a concern for people with cardiovascular issues.
   • Blood Clotting: The high iron content might theoretically interact with blood-thinning medications (e.g., warfarin), but this is not well-documented.