GuanLe Chili garlic oil

The barcode 6907476222605 is associated with a product labeled "GuanLe Chili Garlic Oil" (广乐辣椒大蒜油), a type of hot oil commonly used in Chinese cuisine. Here’s a detailed breakdown based on available information:

Product Overview

• Type: Hot oil (chili-garlic oil, 红油/辣椒大蒜油), a popular condiment in Chinese cooking, often used for stir-frying, dipping, or flavoring dishes.
• Manufacturer: The barcode suggests it may be produced by GuanLe Food Co. (广乐食品) or a similar brand, though exact manufacturer details require verification from official sources or packaging.
• Key Ingredients:
  • Chili peppers (e.g., Sichuan peppercorns, chili oil)
  • Garlic
  • Vegetable oil (often soybean or rapeseed oil)
  • Preservatives (e.g., sodium benzoate or other additives, depending on the brand—common in Chinese hot oils to extend shelf life).
  • Spices (e.g., Sichuan peppercorns for numbing sensation).
• Flavor Profile: Extremely spicy (due to high chili content), garlicky, and often numbing (from Sichuan peppercorns). The oil is typically deep-fried to concentrate flavors.

Potential Warnings/Concerns

1. Spiciness Level:

   • The product is extremely hot and may contain Sichuan peppercorns, which induce a unique "tingling" numbing sensation alongside heat. This can be overwhelming for those sensitive to spice or with digestive issues (e.g., acid reflux, gastritis).
   • Risk of burns: Accidental contact with eyes or skin can cause irritation. Always handle with gloves or wash hands thoroughly after use.

2. Allergens:

   • Contains garlic and chili, which are common allergens. Cross-contamination with nuts or other allergens may occur in processing facilities (check packaging for allergen warnings).