Wangzhihe Soybean Paste
6907592002907- Brand
- Wangzhihe
- Registered in
- China
- Producer code
- 7592
- Product code
- 290
Nutrition Facts
| Serving size | 1 portion (15 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 17 | 112 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 7 g | 1% |
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2 g | 13 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 2 g | 13 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Wangzhihe Soybean Paste is a traditional Chinese condiment made from fermented soybeans, commonly used in East Asian cuisine. Produced by Wangzhihe, a brand known for its high-quality fermented foods, this product belongs to the category of soybean pastes, which are rich in umami flavor and used as a base for dipping sauces, marinades, or stir-fry sauces.
Key features
- Type: Fermented soybean paste, similar to douchi or doubanjiang but typically milder and less spicy.
- Texture: Thick, paste-like consistency, often chunky with visible fermented soybean pieces.
- Flavor profile: Rich, salty, and savory with a deep umami taste, sometimes with subtle garlic or chili notes depending on the variant.
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