冠云 平遥牛肉

The barcode 6907856604939 is associated with the product "冠云 (Guanyun) 平遥牛肉 (Pingyao Beef)", a type of dried or cured beef traditionally produced in Pingyao, Shanxi Province, China. Below are key details based on available information:

Product Overview

• Brand/Manufacturer: 冠云 (Guanyun) is a well-known brand in China specializing in traditional dried meats, particularly Pingyao beef (平遥牛肉), which is a regional specialty known for its rich flavor, high protein content, and long shelf life due to drying and curing processes.
• Product Type: Dried beef slices (often used in soups, stir-fries, or as a snack). It may be salted, smoked, or marinated to enhance preservation and taste.
• Origin Claim: The product is marketed as "Pingyao Beef", referencing the Pingyao region, which has a long history of producing high-quality dried beef. Authentic Pingyao beef is traditionally air-dried without artificial additives (though modern versions may include preservatives).

Nutritional & Health Considerations

1. High Salt Content:

   • Dried beef is naturally high in sodium due to the salting process, which can exceed 2,000–3,000 mg sodium per 100g (varies by brand).
   • Health risks: Excessive sodium intake is linked to hypertension, heart disease, and kidney problems. The WHO recommends <5g salt/day (2,000 mg sodium).
   • Moderation is advised, especially for individuals with high blood pressure, heart conditions, or kidney disease.

2. Preservatives & Additives:

   • Some dried beef products may contain sodium nitrite/nitrate (for color and preservation), which can form nitrosamines (potential carcinogens) when heated.
   • Check the label for ingredients like sodium erythorbate, sodium nitrate, or MSG. Organic or "traditional" versions may avoid these.

3. Protein & Fat:

   • High in protein (~50–60g per 100g) and saturated fat (from beef fat), which should be consumed in moderation for heart health.
   • Cholesterol: Contains significant amounts (~100–150mg per 100g), which may concern individuals with high cholesterol.