Zhejiang Time-honored Brand Delicious Preserved Vegetable

The barcode 6908854123057 is associated with a product labeled as "Zhejiang Time-honored Brand Delicious Preserved Vegetable" (浙江老字号美味腌菜). Below is a detailed breakdown based on available data and general insights about such products:

Product Identification

• Manufacturer/Origin: The barcode suggests the product originates from Zhejiang Province, China, a region known for its preserved vegetables (e.g., pickled mustard greens, suancai, or fermented vegetables). The "Time-honored Brand" (laozhihao) implies a traditional or heritage brand, often indicating long-standing production methods.
• Product Type: Preserved vegetables typically fall under fermented or pickled foods, which are common in Chinese cuisine. These products are usually salt-cured, vinegar-based, or lactic acid-fermented, depending on the specific recipe.
• Common Varieties: The "delicious preserved vegetable" could refer to:
  • Pickled mustard greens (suancai), a staple in Sichuan and Zhejiang cuisine.
  • Fermented radish (huolongbao), a probiotic-rich preserved vegetable.
  • Pickled vegetables (e.g., cucumbers, cabbage, or mixed greens) in brine or salt.
  • Dried or salted vegetables (e.g., salted bamboo shoots or preserved mushrooms).

Regulatory and Safety Considerations

1. Food Safety in China:
   • Preserved vegetables in China are subject to GB 2760-2021 (National Food Safety Standards for Contaminants in Foods) and GB 7718-2011 (Food Safety National Standard for Labeling). Key regulations include limits on:
     • Salt content (to prevent hypertension risks).
     • Nitrites/nitrates (if used as preservatives, linked to carcinogenic nitrosamines when heated).
     • Microbiological hazards (e.g., E. coli, Salmonella, or Clostridium botulinum in improperly fermented products).
     • Additives (e.g., MSG, artificial colors, or excessive vinegar).
   • Fermented products may contain lactic acid bacteria, which are generally safe but can produce histamine if fermentation is uncontrolled (rare but possible in low-quality products).