Nan Xiang Shepherd's Purse Bun

**Barcode: 6908939078104 – Nan Xiang Shepherd’s Purse Bun (南香羊蹄)

Product Overview

The barcode 6908939078104 is associated with "Nan Xiang Shepherd’s Purse Bun" (南香羊蹄), a traditional Chinese steamed bun filled with a savory, umami-rich mixture of shepherd’s purse (羊蹄, yang ti), a type of dried mushroom often used in Chinese cuisine. This product is typically sold as a frozen or pre-packaged steamed bun, often found in Asian grocery stores or online retailers.

Key Details

1. Manufacturer/Origin:

   • The barcode suggests this product is likely produced in China (common for Chinese frozen buns), but the exact manufacturer is not publicly verified without direct sourcing from databases like GS1 or brand records.
   • Some variations of this product may be sold under brands like Nan Xiang (南香), a well-known Chinese food brand, though the specific batch (6908939078104) does not definitively confirm this.

2. Product Form:

   • Frozen steamed buns (ready-to-cook).
   • Typically sold in packs of 12–24 buns, weighing ~100–200g per pack.
   • May include seasonings (salt, soy sauce, garlic, or chili oil) depending on the recipe.

3. Nutritional & Ingredient Concerns (General for Shepherd’s Purse Buns):

   • Shepherd’s purse (羊蹄) is a type of dried mushroom (often Morchella or Pleurotus species) used for its earthy, umami flavor. While generally safe, allergies to mushrooms are possible (cross-reactivity with other fungi).
   • Sodium content: Steamed buns can be high in salt, especially if seasoned with soy sauce or salted fillings. Excessive sodium may pose risks for individuals with hypertension or heart conditions.
   • Preservatives: Some frozen buns may contain sodium nitrite or other preservatives (check labels for E-numbers or additives like E250).
   • Gluten: Traditional versions are wheat-based; verify if gluten-free alternatives exist.
   • Choking hazard: Whole dried mushrooms in fillings may pose a risk for children or elderly consumers.