Sichuan Pixiandoubanjiang Doubanjiang
6909003888612- Brand
- Sichuan Pixiandoubanjiang
- Registered in
- China
- Producer code
- 9003
- Product code
- 88861
Nutrition Facts
| Serving size | 1 portion (33 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 35 | 106 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 7 g | 21 g | 3% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 2 g | 6 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a Sichuan Pixian Doubanjiang, a classic fermented black bean chili paste from China’s Sichuan province. Known for its bold, spicy-savory flavor, it’s a staple in Chinese cuisine, prized for its deep umami and heat. Typically made with fermented black beans, chili peppers, garlic, and a blend of spices, this paste is used as a condiment, marinade, or key ingredient in dishes like mapo tofu, hot pot, or stir-fries.
Key features
- Flavor profile: Rich, fermented, and spicy with a Sichuan kick (typically 3,000–5,000 SHU on the Scoville scale, though this can vary by batch).
- Texture: Thick, chunky, and slightly sticky—often with visible bean pieces and whole chili flakes.
- Uses:
- Stir-fry base or marinade for meats, tofu, or vegetables.
- Condiment for noodles, dumplings, or rice dishes.
- Key ingredient in Sichuan-style hot pot or braised dishes.
- Ingredients (typical): Fermented black beans, dried chili peppers, garlic, ginger, salt, and sometimes Sichuan peppercorns for numbing heat.
- Quantity: Usually sold in 100–200g jars (common sizes for retail).
- Variants: Some brands offer milder versions (labeled as "light" or "sweet") or extra-spicy versions. This product appears to be the standard spicy type.
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