caroli Salam casa carolistiilor gastro

The barcode 7540083017692 is associated with "Caroli Salam Casa Carolistilor" (Caroli Salami from Casa Carolistilor), a product likely produced by Casa Carolistilor, a Romanian brand known for its traditional and artisanal meat products, including salami and sausages.

Key Details:

1. Product Type:

   • This is a dry-cured salami, a type of fermented and smoked sausage made from pork (or sometimes mixed meats) with spices, salt, and natural preservatives. It is typically consumed as a cured meat, often sliced and eaten with bread, cheese, or as part of charcuterie boards.

2. Origin & Brand:

   • Casa Carolistilor is a Romanian brand specializing in traditional Romanian sausages, salamis, and cured meats. Their products are often marketed as artisanal, high-quality, and made with natural ingredients (though exact recipes may vary by batch).
   • The product is likely produced in Romania, adhering to EU food safety regulations (as Romania is part of the EU).

3. Packaging & Presentation:

   • Typically, this salami is sold in vacuum-sealed packaging to extend shelf life. The packaging may feature branding with the name "Caroli" and the phrase "Casa Carolistilor" (indicating the producer’s house or brand).
   • The salami is usually whole or in large slices, with a firm, slightly rubbery texture when raw (due to curing).

4. Nutritional & Ingredient Profile (General for Similar Products):

   • Primary Ingredients: Pork meat (often with pork fat), salt, spices (garlic, black pepper, paprika, etc.), and sometimes natural preservatives like nitrites/nitrates (common in traditional salami for safety and color).
   • Additives: Some brands may include sugar, vinegar, or wine for flavor. No artificial colors or flavors are typically used in artisanal versions.
   • Allergens: Contains pork meat (a common allergen). May also contain gluten (from spices) or sulfites (if wine is used).
   • Nutrition (per 100g, approximate):
     • Calories: ~350–450 kcal
     • Fat: ~30–40g (mostly saturated)
     • Protein: ~15–20g
     • Sodium: ~1.5–2.5g (high due to curing)
     • Sugar: ~1–3g (if added)