Marque Repère Parmigiano reggiano rapé

The barcode 7545858051338 is associated with "Marque Repère Parmigiano Reggiano Rapé" (a type of grated or powdered Parmigiano Reggiano cheese). Below is a detailed breakdown based on available information:

Product Identification

• Brand/Origin: The product is labeled under "Marque Repère", a certification mark for Parmigiano Reggiano, the famous Italian aged cheese. The "Rapé" variant refers to a grated or powdered form of the cheese, often used in cooking, sauces, or as a seasoning.
• Type: Parmigiano Reggiano Rapé is a pre-grated or powdered cheese (not the whole wheel). It is typically made from aged Parmigiano Reggiano, which has been finely ground or processed into a granular texture.
• Usage: Commonly used in Italian cuisine (e.g., pasta sauces, risottos, soups, or as a topping for dishes). It is also popular in gourmet cooking and food preservation (e.g., sprinkled on meats or cheeses to extend shelf life).

Regulatory & Quality Notes

• Parmigiano Reggiano Protection:
  • The Parmigiano Reggiano name is protected by EU and international regulations (PDO – Protected Designation of Origin). Only cheese produced in specific regions of Emilia-Romagna and parts of Lombardy (Italy) under strict guidelines can legally use this name.
  • The "Marque Repère" label suggests it is authenticated by the Consorzio del Formaggio Parmigiano Reggiano, ensuring compliance with traditional production methods (e.g., raw milk, specific aging periods, and rind formation).
• Rapé Processing:
  • Grated or powdered Parmigiano Reggiano is not the same as regular Parmesan cheese (which is often made from cow’s milk and lacks the strict aging/regional requirements). The "Rapé" form is a convenient, long-shelf-life version of the original.
  • Some consumers prefer it for even distribution in dishes where whole cheese would be impractical.