Franprix Le pain au seigle tranché

The barcode 75462635 is associated with a product labeled "Franprix Le pain au seigle tranché" (Franprix Rye Bread, Sliced), a type of rye bread sold by Franprix, a French supermarket chain. Below are the details available based on typical product characteristics and industry standards:

Product Overview

• Type: Pre-sliced rye bread (pain au seigle), a whole-grain or whole-wheat bread variant often enriched with rye flour.
• Brand: Franprix (a subsidiary of Carrefour), a well-known French retailer.
• Packaging: Likely sold in a plastic-wrapped, pre-sliced format (common for convenience).
• Typical Ingredients (based on similar products):
  • Rye flour (primary ingredient).
  • Wheat flour (may be included for texture).
  • Water, yeast, salt.
  • Possible additives: sugar, malt syrup, or preservatives (e.g., calcium propionate) for shelf life.
  • May contain seeds (e.g., sunflower, flax) for added fiber.

Nutritional and Health Considerations

1. Whole Grains: Rye bread is generally higher in fiber and nutrients than white bread, supporting digestive health and blood sugar regulation. However, some commercial versions may contain added sugars or refined flours.
2. Gluten Content: Rye bread contains gluten (though less than wheat), so it is not gluten-free.
3. Allergens: Common allergens in rye bread include wheat (gluten), barley, and malt. Always check the label for cross-contamination warnings if sensitive.
4. Sodium: Pre-sliced bread may contain added salt; consumption in excess could contribute to hypertension.
5. Preservatives: Some brands use calcium propionate (E282) to extend shelf life. This is generally recognized as safe by regulatory bodies (e.g., EFSA, FDA) but may be avoided by those with sensitivities.
6. Sugar Content: Rye bread is typically lower in sugar than white bread, but added sugars (e.g., malt syrup) can vary by brand.