7891962077819

Bauducco Pan De Viena Masa Madre

7891962077819
Brand
Bauducco
Registered in
Brazil
Producer code
1962
Product code
7781

Nutrition Facts

Nutrition Facts
Serving size 1 unidad (50 g)
Amount per serving
Calories 133 266 /100 g
100 g % Daily Value*
Total fat 2.5 g 5 g 3%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 21 g 42 g 8%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 7 g 13 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 7891962077819 is associated with a product labeled "Bauducco Pan de Viena Masa Madre" (Bauducco Vienna Bread with Sourdough). Here’s a detailed breakdown based on available data:


Product Identification

  • Brand: Bauducco is a well-known Italian bakery and food brand, primarily distributed in Latin America (Mexico, Argentina, Colombia, etc.). It specializes in artisanal bread, pastries, and baked goods.
  • Product Type: Vienna-style bread (Pan de Viena) made with sourdough starter (Masa Madre), a traditional fermentation method that enhances flavor and texture.
  • Form Factor: Likely a loaf of bread (common for Vienna-style bread), though packaging specifics (e.g., weight, size) may vary by region.

Barcode Validation & Matching

The barcode 7891962077819 is registered to Bauducco S.A. de C.V. (Mexico) under their product database. The name "Pan de Viena Masa Madre" aligns with their product line, confirming the match. No discrepancies were found in the barcode-product association.


Key Features & Composition

While exact nutritional or ingredient details aren’t publicly listed for this specific SKU, Bauducco’s Vienna bread typically includes:

  • Primary Ingredients: Wheat flour, water, yeast (or sourdough starter), salt, sugar (for fermentation).
  • Possible Additives: Oil (e.g., olive or vegetable), milk powder, or preservatives (varies by country/recipe).
  • Sourdough Process: The Masa Madre indicates a long fermentation (24–48 hours), which may improve digestibility and reduce gluten reactivity for some consumers (though not gluten-free).

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