Sadia Boneless Chicken (skin on)

The barcode 7893000556034 is associated with Sadia Boneless Chicken (skin on), a product commonly sold by Sadia Group, a major poultry and food processing company in Pakistan. Below are the details available based on general product information, industry standards, and typical characteristics of this product:

Product Overview

• Brand: Sadia (a subsidiary of Sadia Group, one of Pakistan’s largest food manufacturers).
• Product Type: Boneless Chicken (skin on) – This means the chicken has been deboned but retains the skin, typically processed from breast or thigh meat.
• Processing: Likely boned, skinned, and possibly marinated or seasoned (common in processed poultry). Some variants may include additives like phosphates (for moisture retention), spices, or preservatives (e.g., sodium nitrite in some cases, though less common in chicken than in pork).
• Packaging: Usually sold in vacuum-sealed or modified atmosphere packaging (MAP) to extend shelf life. Common packaging includes polyethylene or foil-laminated pouches.
• Shelf Life: Typically 7–14 days under refrigeration (2–4°C) if unopened. Once opened, it should be consumed within 1–2 days to minimize bacterial growth (e.g., Salmonella or Campylobacter, which are common in raw poultry).

Potential Warnings & Concerns

1. Raw Poultry Risks:
   • Bacterial Contamination: Raw chicken can carry Salmonella, Campylobacter, or E. coli, which can cause foodborne illnesses (symptoms: diarrhea, fever, vomiting). Always cook to an internal temperature of 74°C (165°F) to kill pathogens.
   • Cross-Contamination: Use separate cutting boards/utensils for raw chicken and other foods. Wash hands thoroughly after handling.