Fermento Químico em Pó
7895000485178- Registered in
- Brazil
- Producer code
- 5000
- Product code
- 48517
Nutrition Facts
| Serving size | 15g | |
|---|---|---|
| Amount per serving | ||
| Calories | 20 | 132 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 5 g | 33 g | 2% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 0 g | 0 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is Fermento Químico em Pó, a dry yeast commonly used in baking to help dough rise. It is typically produced by manufacturers specializing in baking ingredients, though the specific brand or origin isn’t confirmed in the barcode data. This falls under the category of baking yeast, essential for leavened bread, cakes, and pastries.
Key features
- Form: Dry powder, ideal for storage and long shelf life.
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