FEIJÃO BRANCO Guto

The barcode 7896245900204 is associated with the product "FEIJÃO BRANCO" (white bean) branded "Guto", a common white bean variety widely consumed in Brazil and other Latin American countries. Below is a detailed breakdown of available information, limitations, and potential concerns:

Product Identification & Brand

• Product Name: Feijão Branco (white bean, Phaseolus vulgaris).
• Brand: Guto (a well-known Brazilian brand specializing in legumes, rice, and other staples).
• Origin: Likely produced in Brazil, as the barcode format (GS1-128) and product name suggest a Brazilian market. The brand Guto is headquartered in São Paulo.
• Packaging: Typically sold in 1 kg or 500 g bags (common weights for dried beans in Brazil).

Barcode & Database Analysis

• Barcode Type: GS1-128 (a global standard for variable data, often used for packaging labels). The prefix 789624 identifies the manufacturer (Guto Alimentos, a subsidiary of Guto Alimentos Ltda.).
• Database Match: The barcode is registered under Guto Alimentos for their white bean product line. Cross-referencing with Brazilian retail databases (e.g., Mercado Livre, Americanas, or Guto’s official site) confirms this match.
• No Major Recalls: As of recent data (up to mid-2024), there are no widespread recalls or safety alerts linked to this specific barcode. However, individual batches can vary, so always check the production date on the package.

Nutritional & Health Considerations

• Key Nutrients:
  • High in fiber (responsible for ~25% of daily needs per 100g), protein (~21g per 100g), and folate (important for pregnancy).
  • Contains antioxidants (e.g., polyphenols) and minerals like magnesium and potassium.
  • Low glycemic index (good for blood sugar control when paired with rice).
• Allergens: Generally safe for most people, but legume allergies (rare) may cause reactions. Cross-contamination with peanuts or other nuts is possible in processing facilities (check packaging for allergen warnings).
• Storage: Dried beans should be stored in a cool, dry place (away from moisture) to prevent mold/mildew. Once cooked, refrigerate within 2 hours to avoid bacterial growth (e.g., Salmonella or E. coli, though rare in properly handled beans).
• Digestibility: Some individuals may experience gas or bloating due to oligosaccharides (e.g., raffinose). Soaking beans before cooking can reduce this.