Germana Massa para Pastel
7896301300092- Brand
- Germana
- Registered in
- Brazil
- Producer code
- 6301
- Product code
- 30009
Nutrition Facts
| Serving size | 30 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 80 | 267 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 1.5 g | 1% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 17 g | 57 g | 6% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 2 g | 7 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7896301300092 is associated with "Germana Massa para Pastel" (a type of baking powder or baking agent used in pastries). Here’s a detailed breakdown based on available data:
Product Identification
- Brand/Manufacturer: Germana Massa is a well-known Brazilian brand specializing in baking ingredients, particularly baking powder and yeast.
- Product Type: This barcode corresponds to baking powder (likely the "para pastel" variant, which is a specific formulation for making pastéis—fried dough pastries common in Brazilian cuisine).
- Packaging: Typically sold in small boxes or sachets (common for single-use or small quantities).
Key Details
- Purpose: Baking powder is a leavening agent that helps dough rise by releasing carbon dioxide when mixed with liquid. The "para pastel" version is optimized for the specific texture and crispiness required in pastéis.
- Ingredients: Standard baking powder contains sodium bicarbonate (baking soda) and an acid (e.g., cream of tartar or monocalcium phosphate). Some brands may include anti-caking agents (e.g., sodium aluminum sulfate) or preservatives.
- Usage: Mixed with flour, water, and other ingredients to create the dough for pastéis. Often used in small quantities (e.g., 1 sachet per batch).
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