7896665300011

Dikasa Massa de pizza semi- pronta

7896665300011
Brand
Dikasa
Registered in
Brazil
Producer code
6665
Product code
30001

Nutrition Facts

Nutrition Facts
Serving size 40g
Amount per serving
Calories 46 114 /100 g
100 g % Daily Value*
Total fat 0 g 1 g 1%
Saturated fat Members only
Sodium Members only
Total carbohydrate 10 g 25 g 4%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 1 g 3 g

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Package
200g

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 7896665300011 is associated with "Dikasa Massa de Pizza Semi-Pronta" (Dikasa Pre-Made Pizza Dough), a pre-prepared pizza base product commonly sold in Brazil. Below are the details available based on available data:

Product Overview

  • Brand: Dikasa (a well-known Brazilian food brand under the JBS group, which also owns brands like Sadia and Perdigão).
  • Type: Pre-made pizza dough (semi-prepared), typically used for homemade pizzas.
  • Form: Likely a frozen or refrigerated dough sheet, often sold in individual portions.
  • Common Usage: Requires additional toppings (sauce, cheese, etc.) before baking.

Possible Warnings & Concerns

  1. Allergen Risks:

    • Common allergens in pizza dough include wheat (gluten), milk (or dairy), and sometimes soy (if additives are present).
    • Always check the label for cross-contamination warnings (e.g., processed in facilities with nuts, peanuts, or other allergens).
  2. Preservatives & Additives:

    • Pre-made doughs may contain emulsifiers (e.g., lecithin), preservatives (e.g., sodium benzoate), or improvers (e.g., ascorbic acid) to extend shelf life.
    • Some brands use partially hydrogenated oils (trans fats), though regulations in Brazil (and many countries) now restrict these.

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