Dikasa Massa de pizza semi- pronta
7896665300011- Brand
- Dikasa
- Registered in
- Brazil
- Producer code
- 6665
- Product code
- 30001
Nutrition Facts
| Serving size | 40g | |
|---|---|---|
| Amount per serving | ||
| Calories | 46 | 114 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 1 g | 1% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 10 g | 25 g | 4% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 1 g | 3 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7896665300011 is associated with "Dikasa Massa de Pizza Semi-Pronta" (Dikasa Pre-Made Pizza Dough), a pre-prepared pizza base product commonly sold in Brazil. Below are the details available based on available data:
Product Overview
- Brand: Dikasa (a well-known Brazilian food brand under the JBS group, which also owns brands like Sadia and Perdigão).
- Type: Pre-made pizza dough (semi-prepared), typically used for homemade pizzas.
- Form: Likely a frozen or refrigerated dough sheet, often sold in individual portions.
- Common Usage: Requires additional toppings (sauce, cheese, etc.) before baking.
Possible Warnings & Concerns
-
Allergen Risks:
- Common allergens in pizza dough include wheat (gluten), milk (or dairy), and sometimes soy (if additives are present).
- Always check the label for cross-contamination warnings (e.g., processed in facilities with nuts, peanuts, or other allergens).
-
Preservatives & Additives:
- Pre-made doughs may contain emulsifiers (e.g., lecithin), preservatives (e.g., sodium benzoate), or improvers (e.g., ascorbic acid) to extend shelf life.
- Some brands use partially hydrogenated oils (trans fats), though regulations in Brazil (and many countries) now restrict these.
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