Vale do Sol Pão Rústico

The barcode 7897179000015 is associated with "Vale do Sol Pão Rústico" (Rustic Bread), a product likely produced by Vale do Sol, a Brazilian bakery and food company known for its bread and pastries. Here’s a detailed breakdown based on available information:

Product Overview

• Category: Rustic-style bread (likely a sourdough or artisan loaf).
• Brand: Vale do Sol (a well-known bakery chain in Brazil, operating in states like São Paulo, Minas Gerais, and others).
• Type: The term "Pão Rústico" suggests a traditional, crusty bread with a dense crumb, often baked in a wood-fired oven or similar method. It may contain ingredients like wheat flour, water, yeast, salt, and sometimes seeds or herbs.
• Packaging: Typically sold in plastic bags or wrapped in paper, often with a stamped date for freshness.

Price Range (Approximate, Brazil 2024)

Prices can vary by region and retailer, but based on market trends:

• Whole loaf (500–1,000g): R$ 12–25 (Brazilian Reais).
  • Example: In São Paulo or Rio de Janeiro, a standard 700g loaf might cost R$ 15–20 at supermarkets like Pão de Açúcar or Mercadão.
  • At Vale do Sol’s own stores, prices may be slightly higher (e.g., R$ 20–25) due to direct sales.
• Discounts: Often sold at 30–50% off during promotions or in bulk packs.
• International: If purchased outside Brazil (e.g., via online Brazilian retailers or expat stores), shipping costs and exchange rates apply. Prices may be higher due to logistics.

Nutritional and Health Considerations

• Standard Ingredients: Typically contains wheat flour, water, yeast, salt, and sometimes sugar or oil (for crust formation). Some versions may include whole grains, seeds, or honey.
• Gluten Warning: Contains gluten (wheat flour), so it’s unsuitable for celiacs or gluten-sensitive individuals.
• Allergens: May contain milk derivatives (e.g., butter or oil from dairy) or soy (if additives are present). Always check the label for allergen warnings.
• Preservatives: Some industrial versions may include sodium propionate or calcium propionate to extend shelf life. Artisan versions (from Vale do Sol’s bakeries) are less likely to have these.
• Sodium Content: Rustic bread can be high in sodium due to salt and preservatives. A 500g loaf may contain 1,500–2,500mg of sodium (varies by recipe).
• Sugar: Some versions include sugar for fermentation; check labels for added sugars.