Campista Farinha de Mandioca Crua

The barcode 7898246560012 is associated with Campista Farinha de Mandioca Crua (raw cassava flour), a product commonly used in Brazilian cuisine. Below are the details available based on available data:

Product Overview

• Brand: Campista (a well-known Brazilian food brand).
• Product Type: Raw cassava flour (farinha de mandioca crua) – a staple in Brazilian cooking, used for making beiju, pão de queijo, or as a thickening agent.
• Origin: Brazil (likely produced in Brazil, given the brand’s regional prominence).
• Packaging: Typically sold in paper bags or cardboard boxes (common for cassava flour).

Key Characteristics

• Processing: "Crua" (raw) indicates it is minimally processed, meaning it has not undergone deep-frying or roasting (unlike farinha torrada or frita).
• Texture: Fine, powdery, and slightly gritty.
• Flavor: Neutral, allowing it to absorb other flavors in dishes.
• Nutritional Profile (approximate per 100g, based on typical cassava flour):
  • Calories: ~350 kcal
  • Carbohydrates: ~70g (high in resistant starch)
  • Protein: ~2g
  • Fat: ~0.5g
  • Fiber: ~2g
  • Rich in: Calcium (if fortified), iron, and vitamin B6 (varies by brand).
  • Low in: Gluten (safe for celiacs if certified), but may contain traces if processed in shared facilities.