Vito Balducci Presunto Cru Fatiado

The barcode 7898727790228 is associated with the product "Vito Balducci Presunto Cru Fatiado" (a type of cured ham, specifically presunto cru—raw-cured ham—sliced). Below is a detailed breakdown based on available information:

Product Overview

• Brand: Vito Balducci (an Italian brand known for high-quality cured meats, particularly prosciutto and presunto).
• Type: Presunto cru fatiado (raw-cured ham, sliced). This is a traditional Spanish/Italian-style ham that has been cured and dried without cooking (unlike presunto cocido, which is cooked). It is typically made from pork leg, salted, and aged for months or years.
• Origin: Likely produced in Spain or Italy (Vito Balducci operates in both regions, but presunto is more commonly associated with Spanish production methods).
• Packaging: Pre-sliced, vacuum-packed (common for cured meats to extend shelf life).

Key Characteristics

• Flavor/Texture: Rich, salty, and slightly fatty with a firm yet tender texture. The aging process enhances depth of flavor.
• Usage: Primarily consumed as a tapa (Spanish tapas), in sandwiches, or as part of charcuterie boards. Often paired with cheese, bread, or wine.
• Allergen Warning: Contains pork (a common allergen). May also contain salt (high sodium content) and nitrates/nitrites (used as preservatives in many cured meats).
• Shelf Life: Varies by brand and storage. Typically lasts 1–2 weeks refrigerated after opening (due to vacuum packaging). Check the "best before" date on the packaging.

Price Range (Approximate)

Prices can vary by region, retailer, and market conditions (online vs. physical stores). As of recent data (without real-time updates):

• Spain/Italy: €15–€30 per 200–300g (pre-sliced).
• Latin America (e.g., Mexico, Argentina): ~$10–$25 USD per 200g (depending on import costs).
• United States/Europe (imported): $12–$25 USD per 200g (higher due to shipping and import duties).
• Online Retailers (Amazon, specialty stores): Often priced slightly higher than physical stores (e.g., €22–€35 for 250g).

Note: Prices are indicative and may fluctuate. Discounts or bulk purchases can lower costs.