Swift Carne Seca Curada Desfiada
7899567235405- Brand
- Swift
- Registered in
- Brazil
- Producer code
- 9567
- Product code
- 23540
Nutrition Facts
| Serving size | 30 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 54 | 180 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 4 g | 2% |
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Protein 11 g | 37 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7899567235405 is associated with "Swift Carne Seca Curada Desfiada" (Swift Shredded Cured Meat), a product likely produced by Swift Current Packing Company (or a related brand) in Canada. Below are key details based on available information:
Product Overview
- Type: Processed meat product, specifically shredded cured beef (similar to jerky or dried beef strips).
- Brand: Swift is a well-known meatpacking company, though the exact variant ("Carne Seca Curada Desfiada") suggests it may be marketed toward Latin American or Hispanic consumers (e.g., for tacos, burritos, or as a snack).
- Processing: The term "curada" (cured) and "desfiada" (shredded) indicates it is likely smoked, salt-cured, and dried, with added preservatives (e.g., sodium nitrite, sodium nitrate, or other curing agents). It may also contain spices, sugar, or flavorings.
Potential Concerns/Warnings
-
Sodium Content:
- Cured meats are high in sodium (often exceeding 500–1,000 mg per serving). Excessive sodium intake is linked to hypertension and heart disease. The USDA recommends <2,300 mg/day (ideally <1,500 mg for sensitive individuals).
-
Preservatives:
- Nitrates/Nitrites: Used to preserve color and prevent bacterial growth (e.g., Clostridium botulinum). While regulated, high intake of nitrites may form nitrosamines (potential carcinogens) during cooking or storage. Some brands offer "no nitrite" versions.
- Sugar: Added sugars (e.g., dextrose) can contribute to blood sugar spikes and obesity risks.
-
Additives:
- Common additives include monosodium glutamate (MSG), hydrolyzed vegetable protein (HVP), or artificial flavors. These may trigger sensitivities in some individuals.
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