Friboi Reserva Carne Moída Resfriada de Bovino 20% de Gordura
7899567258664- Brand
- Friboi Reserva
- Registered in
- Brazil
- Producer code
- 9567
- Product code
- 25866
Nutrition Facts
| Amount per 100 g | ||
| Calories | 216 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 17 g | 22% | |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1.5 g | 1% | |
| Protein 16 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7899567258664 is associated with the product "Friboi Reserva Carne Moída Resfriada de Bovino 20% de Gordura" (Friboi Reserved Ground Beef, Chilled, 20% Fat), a product commonly sold in Brazil. Below is a detailed breakdown based on available information:
Product Overview
- Brand: Friboi (a subsidiary of JBS S.A., one of the world’s largest meat processors).
- Type: Ground beef (minced beef), chilled (not frozen).
- Fat Content: 20% fat, which is higher than lean ground beef (typically 10–15% fat in many countries). This makes it suitable for grilling, braising, or dishes where fat enhances flavor.
- Origin: Likely Brazilian (Friboi is a major Brazilian meat brand), though JBS supplies globally. The product may be sourced from cattle raised in Brazil.
- Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging to extend shelf life.
Regulatory and Health Considerations
-
Brazilian Standards:
- In Brazil, ground beef is regulated by ANVISA (National Health Surveillance Agency) and MAPA (Ministry of Agriculture). The 20% fat content complies with Brazilian labeling laws, which allow fat percentages to be declared on packaging.
- Warning: High-fat ground beef (20%+) should be consumed in moderation as part of a balanced diet, especially for individuals with cardiovascular concerns. The American Heart Association recommends limiting saturated fats (found in beef fat) to <5–6% of daily calories.
-
Allergens:
- Contains beef (a common allergen). Cross-contamination risks may apply if processed in facilities handling other allergens (e.g., dairy, gluten).
-
Shelf Life:
- Chilled ground beef typically lasts 3–5 days in refrigeration (0–4°C) after purchase. Check the best-before date (often printed as "DATA DE VALIDADEDE" or "CONSUMIR ATÉ").
- Freezing: Can be frozen for up to 3 months to extend shelf life. Thaw in the fridge, not at room temperature.
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