Lattebusche Formaggio Asiago Fresco DOP
8000212040704- Brand
- Lattebusche
- Registered in
- Italy
- Producer code
- 212
- Product code
- 4070
Nutrition Facts
| Amount per 100 g | ||
| Calories | 368 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 30 g | 38% | |
| Sodium Members only | ||
| Total carbohydrate 0 g | 0% | |
| Protein 25 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Lattebusche Formaggio Asiago Fresco DOP is a fresh, unaged Asiago cheese from Italy, known for its creamy texture and mild, slightly tangy flavor. Produced under the Denominazione di Origine Protetta (DOP) designation, this cheese is crafted using traditional methods in the Veneto and Trentino-Alto Adige regions. It belongs to the category of fresh Italian cheeses, typically enjoyed as a table cheese, in salads, or as an ingredient in pasta and risotto dishes.
Key features
- Type: Fresh Asiago cheese (not aged)
- Texture: Soft and creamy, with a smooth, slightly elastic consistency
- Flavor profile: Mild, buttery, and subtly tangy, with a delicate nutty undertone
- Fat content: Typically around 20–25% (fresh Asiago is usually lower in fat than aged varieties)
- Packaging: Usually sold in vacuum-sealed plastic or wax-coated blocks
- Variants: This product is the fresh (fresco) version; aged Asiago (e.
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