8000565105389

Bontà di Bosco Funghi Porcini Trifolati

8000565105389
Brand
Bontà di Bosco
Registered in
Italy
Producer code
565
Product code
10538

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 46
% Daily Value*
Total fat 3 g 4%
Sodium Members only
Total carbohydrate 1.5 g 0%
Dietary fiber Members only
Total sugars Members only
Protein 2.5 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8000565105389 is associated with "Bontà di Bosco Funghi Porcini Trifolati" (a product from the Bontà di Bosco brand, which specializes in Italian gourmet foods). Below are the details available:

Product Overview

  • Brand: Bontà di Bosco (an Italian brand known for high-quality preserved foods, including mushrooms, olives, and cured meats).
  • Product Type: Trifolati Porcini Mushrooms (a traditional Italian preparation where porcini mushrooms are cooked in olive oil, garlic, herbs, and sometimes wine or vinegar).
  • Packaging: Typically sold in glass jars (common for preserved foods to maintain freshness and quality).
  • Origin: Likely produced in Italy (given the brand’s focus on Italian cuisine).

Key Features

  • Ingredients: Primarily porcini mushrooms (Boletus edulis), olive oil, garlic, herbs (e.g., rosemary, thyme), salt, and sometimes white wine or vinegar. Some versions may include chili flakes or other seasonings.
  • Texture & Flavor: The mushrooms are cooked until tender, resulting in a rich, umami-packed sauce with a slightly caramelized taste.
  • Usage: Often used as a pasta sauce, risotto topping, or spread on bread (similar to funghi trifolati from other Italian brands like Cirio or La Besana).

Price Range (Approximate, Varies by Region & Retailer)

  • Retail Price: Typically $4.00–$7.00 USD per jar (200–300g).
    • U.S.: Found in specialty Italian grocery stores (e.g., Eataly, Whole Foods), Amazon, or Italian delis.
    • Europe/Italy: Prices may range from €3–€6 depending on local markets.
  • Discounts: Often sold in bulk packs or during seasonal promotions (e.g., autumn/winter when porcini are in season).

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