Pastificio Artusi Tagliatelle Pasta Fresca all'uovo
8000633060558- Brand
- Pastificio Artusi
- Registered in
- Italy
- Producer code
- 633
- Product code
- 6055
Nutrition Facts
| Serving size | 125 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 340 | 272 /100 g |
| 100 g | % Daily Value* | |
| Total fat 4.5 g | 3.5 g | 6% |
| Sodium Members only | ||
| Total carbohydrate 60 g | 48 g | 22% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 14 g | 11 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode 8000633060558 – Pastificio Artusi Tagliatelle Pasta Fresca all'uovo
Product Identification
The barcode 8000633060558 is associated with Pastificio Artusi’s "Tagliatelle Pasta Fresca all'uovo" (fresh egg tagliatelle pasta). This is a fresh pasta product, meaning it is made with eggs and typically contains higher moisture content than dried pasta. The term "all'uovo" (all egg) indicates it is made with 100% egg content, which may affect texture and nutritional profile compared to standard fresh pasta.
Key Details
-
Manufacturer:
- Pastificio Artusi is an Italian pasta producer known for high-quality, artisanal products. Their fresh pasta is often marketed as premium or gourmet, with a focus on traditional Italian techniques.
-
Product Type:
- Fresh egg pasta (tagliatelle) – typically rolled by hand or machine, with a softer, more delicate texture than dried pasta.
- Allergen Warning: Contains eggs (primary allergen). May also contain wheat (gluten) if not specified otherwise (check packaging for gluten-free claims).
- Preservation: Fresh pasta is usually uncooked and refrigerated (shelf life ~5–7 days refrigerated; frozen versions may last longer). Freezing is common for distribution.
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Nutritional Highlights (Estimated per 100g, based on similar products):
- Calories: ~300–350 kcal
- Protein: ~10–12g (higher than dried pasta due to egg content)
- Carbohydrates: ~50–55g (lower glycemic index than white flour pasta)
- Fat: ~3–5g (from eggs)
- Fiber: ~1–2g (unless whole wheat)
- Sodium: Varies (check label; some brands add salt; others are unsalted).
- Vitamins/Minerals: Contains B vitamins (B12, riboflavin) from eggs and iron/folate from wheat flour.
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