Prosciutto cotto Coop

The barcode 8001120015075 is associated with Prosciutto cotto (cooked ham) from Coop, a major Italian supermarket chain. Here’s a detailed breakdown based on available information:

Product Identification

• Brand: Coop (Cooperative di Consumatori)
• Product Type: Prosciutto cotto (Italian-style cooked ham), a pre-cooked, cured ham typically made from pork.
• Origin: Likely produced in Italy, as "prosciutto" is an Italian term. Coop sources products from European suppliers, often with Italian origins for cured meats.
• Packaging: Commonly sold in vacuum-sealed or modified-atmosphere packaging to extend shelf life.

Nutritional and Ingredient Overview

While exact nutritional data isn’t publicly available for this specific barcode, prosciutto cotto generally contains:

• Primary Ingredients: Pork, salt, water, sugar, nitrates/nitrites (for curing), and spices (e.g., black pepper, garlic).
• Additives: May include phosphates (for moisture retention), antioxidants (e.g., ascorbic acid), and preservatives.
• Allergens: Contains pork (a common allergen) and may include traces of soy (from processing aids) or gluten (if used in casing).
• Fat Content: Typically high in saturated fat (common in cured meats) and sodium (due to curing salts).

Health Considerations:

• High Sodium: Consuming large amounts may contribute to hypertension or cardiovascular risks. The European Food Safety Authority (EFSA) recommends limiting processed meats due to links to colorectal cancer.
• Nitrates/Nitrites: Used for preservation and color; some studies suggest potential links to cancer when consumed in excess. Coop products may comply with EU regulations (max 200 mg/kg for nitrites in cured meats).
• Saturated Fat: Excessive intake is associated with heart disease. Moderation is advised, especially for individuals with dietary restrictions (e.g., high cholesterol).
• Preservatives: While generally recognized as safe (GRAS), some consumers prefer minimally processed options.