8001120648884

Coop Pesto alla genovese

8001120648884
Brand
Coop
Registered in
Italy
Producer code
1120
Product code
64888

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 497
% Daily Value*
Total fat 48 g 62%
Saturated fat Members only
Sodium Members only
Total carbohydrate 10 g 4%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 6 g

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Package
190 g
Category
Green pestos

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8001120648884 is associated with a product labeled "Coop Pesto alla Genovese" (Coop’s Genovese-style pesto), a brand under Coop Italia, one of Italy’s largest supermarket chains. Here’s a detailed breakdown:


Product Identification

  • Brand: Coop Italia (part of the Coop Group, a major Italian cooperative retailer).

  • Product Type: Pesto alla Genovese (traditional basil pesto from Genoa, Italy).

  • Packaging: Typically sold in glass jars (common for pesto to preserve freshness) or plastic containers, though exact packaging may vary by region or store.

  • Ingredients (common for Coop’s version):

    • Basil (fresh, from Liguria or Italy).
    • Pine nuts (or sometimes walnuts).
    • Garlic.
    • Pecorino cheese (or Parmigiano-Reggiano, sometimes a blend).
    • Extra virgin olive oil (Italian, often from Liguria).
    • Salt (sometimes sea salt).
    • May contain additives like preservatives (e.g., sodium benzoate) or stabilizers (e.g., xanthan gum) in some formulations to extend shelf life.
  • Allergens: Typically contains nuts (pine nuts/walnuts), dairy (cheese), and garlic. Always check the label for cross-contamination warnings (e.g., "may contain traces of soy/mustard").


Nutritional Highlights (Approximate per 100g, based on similar Coop products)

  • Calories: ~350–400 kcal.
  • Fat: ~30–35g (mostly from olive oil and nuts).
  • Carbohydrates: ~5–7g.
  • Protein: ~5–7g.
  • Fiber: ~2–3g.
  • Sodium: ~1–2g (varies by salt content).
  • Key Vitamins/Minerals: Rich in vitamin K (from basil), vitamin E (from olive oil), and calcium (from cheese).

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