Mozzarella di bufala campana dop
8002461872792- Registered in
- Italy
- Producer code
- 2461
- Product code
- 87279
Nutrition Facts
| Amount per 100 g | ||
| Calories | 270 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 24 g | 31% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0.5 g | 0% | |
| Total sugars Members only | ||
| Protein 13 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is Mozzarella di Bufala Campana DOP, a celebrated Italian cheese made from the milk of water buffalo (bufala) raised in the Campania region. Recognized for its creamy texture and mild, slightly tangy flavor, it is one of Italy’s most prestigious Denominazione di Origine Protetta (DOP) cheeses, ensuring strict production standards. Typically sold in blocks, burrata-style balls, or shredded, it’s a staple in Mediterranean cuisine.
Key features
- Type: Fresh, unaged mozzarella (typically consumed within days of production).
- Size/quantity: Usually sold in 200–300g blocks, 100–200g burrata balls, or pre-shredded packs (500g–1kg).
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