Fumagalli Diced Smoked Pancetta
8002469490479- Brand
- Fumagalli
- Registered in
- Italy
- Producer code
- 2469
- Product code
- 49047
Nutrition Facts
| Amount per 100 g | ||
| Calories | 386 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 35 g | 45% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0.5 g | 0% | |
| Total sugars Members only | ||
| Protein 17 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8002469490479 is associated with Fumagalli Diced Smoked Pancetta, a processed meat product. Below are the details available based on general knowledge and industry standards:
Product Overview
- Brand: Fumagalli (an Italian brand known for cured meats and charcuterie).
- Type: Smoked pancetta, a cured pork belly product similar to bacon but typically less salty and often used in Italian cuisine.
- Form: Diced (pre-cut into small pieces for convenience).
- Processing: Smoked and cured, which means it has been salted, air-dried, and sometimes treated with nitrates/nitrites (common in traditional cured meats).
Key Characteristics & Potential Concerns
- Nutritional & Health Considerations
- High in Sodium: Like most cured meats, pancetta is rich in salt, which can contribute to hypertension if consumed excessively.
- Fat Content: Contains saturated fat (from pork belly), which may raise LDL cholesterol levels if eaten frequently.
- Nitrates/Nitrites: Some traditional cured meats contain preservatives like sodium nitrite, which can form nitrosamines (potentially carcinogenic compounds) when heated at high temperatures. However, modern processing often uses safer alternatives.
- Preservatives: May contain additives like E250 (sodium nitrite) or E252 (potassium nitrite) for color and shelf life.
- Allergens: Contains pork (a common allergen); check packaging for cross-contamination warnings if sensitive to allergies.
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