Fumagalli Prosciutto di Parma Biologique

The barcode 8002469692293 is associated with Fumagalli Prosciutto di Parma Biologico (organic Parma ham), a product from Fumagalli S.p.A., an Italian manufacturer known for high-quality cured meats. Below are key details based on available data:

Product Overview

• Type: Prosciutto di Parma (cured ham) made with organic ingredients (certified by EU organic standards).
• Origin: Italy (traditionally from Parma, though organic production may vary by supplier).
• Certification: Likely holds EU Organic (EC 834/2007) or Italian Organic (Bio) certification, though verification requires direct confirmation from the manufacturer or retailer.
• Packaging: Typically vacuum-sealed or under modified atmosphere to preserve freshness.

Price Range (Approximate, 2024)

• Retail Price: €25–€45 per 200–250g slice (varies by retailer, region, and organic certification level).
• Wholesale/Online: May range from €20–€40 per 100g (e.g., on platforms like Amazon, Eataly, or specialty Italian grocers).
• Note: Prices fluctuate based on demand, retailer markup, and whether the product is sold pre-sliced or whole.

Key Considerations

1. Authenticity & Labeling:
   • Prosciutto di Parma is a Protected Designation of Origin (PDO) product, meaning only hams cured in Parma (Italy) under strict regulations can legally bear the name. Organic versions must comply with both PDO rules and EU organic standards.
   • If the product is not labeled as "Prosciutto di Parma" but simply "Prosciutto," it may not meet PDO criteria (e.g., could be from other Italian regions or non-PDO pigs). The "Biologico" label indicates organic certification, but the PDO status is separate.