8002924304808

Arconatura Taralli alla Nduja Calabrese

8002924304808
Brand
Arconatura
Registered in
Italy
Producer code
2924
Product code
30480

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 453
% Daily Value*
Total fat 17 g 22%
Saturated fat Members only
Sodium Members only
Total carbohydrate 63 g 23%
Total sugars Members only
Protein 9 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8002924304808 is associated with "Arconatura Taralli alla Nduja Calabrese" (a type of spiced Italian breadstick flavored with nduja, a Calabrian spreadable salami). Below is a detailed breakdown based on available data:


Product Overview

  • Category: Snacks / Savory Breadsticks
  • Brand: Arconatura (an Italian brand known for gourmet, artisanal products, often featuring regional specialties).
  • Flavor Profile: Taralli (a traditional Italian spiced breadstick) infused with nduja—a spicy, creamy, and slightly sweet Calabrian salami. The combination is rich, salty, and aromatic, with a crunchy texture.
  • Origin: Made in Italy, emphasizing regional authenticity (Calabrian nduja is a protected DOP product).
  • Packaging: Typically sold in small bags (e.g., 100g or 200g) or multi-packs, often marketed as a premium or gourmet snack.

Key Details

  1. Ingredients (Common for This Product):

    • Wheat flour, sugar, salt, olive oil, nduja (Calabrian salami), spices (e.g., fennel, anise), and sometimes dried herbs.
    • Nduja is high in fat, sodium, and protein, with a strong peppery kick from Calabrian chili.
    • Allergen Warning: Contains wheat and mustard (if nduja includes mustard). Always check the label for full allergen info.
  2. Nutritional Highlights (Per 100g, Approximate):

    • Calories: ~450–500 kcal (very high due to nduja and oil).
    • Fat: ~25–30g (saturated fat ~10g; nduja is ~30% fat).
    • Protein: ~10–12g.
    • Carbohydrates: ~50–55g (mostly from flour).
    • Sodium: ~1,500–2,000mg (very high; nduja is salt-cured).
    • Sugar: ~10–15g (natural from flour and added).
    • Fiber: ~2–3g.

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