Riccioli ai funghi porcini
8003007828853- Registered in
- Italy
- Producer code
- 3007
- Product code
- 82885
Nutrition Facts
| Amount per 100 g | ||
| Calories | 363 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1 g | 1% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 76 g | 28% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 12 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Riccioli ai funghi porcini is a classic Italian pasta dish featuring riccioli (corkscrew-shaped pasta) paired with porcini mushrooms. This product is typically a frozen or fresh pasta dish, often found in Italian specialty stores or grocery freezer sections. The name suggests a rich, savory flavor profile, with porcini mushrooms adding an earthy depth to the dish.
Key features
- Shape and type: Riccioli is a twisted, spiral-shaped pasta, similar to fusilli or corkscrew pasta, designed to trap sauces and ingredients.
- Main ingredient: Porcini mushrooms, which are known for their meaty texture and umami flavor.
- Typical preparation: Usually served with a creamy or olive oil-based sauce, sometimes with garlic, herbs, or cheese.
- Variants: This product may come in different forms—fresh (dried or refrigerated), frozen, or pre-packaged as a ready-to-cook meal.
- Serving size: Typically sold in standard pasta weights, such as 250g, 500g, or 1kg packages.
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