Val’or Confettura Extra di Frutti di Bosco
8003100018984- Brand
- Val’or
- Registered in
- Italy
- Producer code
- 3100
- Product code
- 1898
Nutrition Facts
| Serving size | 100 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 235 | 235 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Total carbohydrate 57 g | 57 g | 21% |
| Total sugars Members only | ||
| Protein 0.5 g | 0.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8003100018984 is associated with "Val’or Confettura Extra di Frutti di Bosco" (Val’or Extra Berry Jam), a product likely produced by Val’or, an Italian confectionery and food company known for its jams, chocolates, and spreads. Below is a detailed breakdown of available information:
Product Details
- Brand: Val’or (part of Mondelez International or its former divisions, though Val’or operates independently in Italy and some European markets).
- Type: Jam (Confettura) – Specifically labeled as "Extra" (likely indicating a higher fruit content or premium quality compared to standard versions).
- Flavor: "Frutti di Bosco" (Mixed berries, typically including strawberries, raspberries, blackberries, and sometimes blueberries or cranberries).
- Packaging: Typically sold in glass jars (common for jams in Europe) or metal tins, though exact packaging details vary by retailer or region.
- Origin: Manufactured in Italy (Val’or’s primary production base is in Italy, with some exports to Europe and beyond).
Nutritional & Ingredient Highlights
While exact nutritional data isn’t provided here, typical Val’or Extra Berry Jam contains:
- Primary Ingredients: Mixed berries (fruit content usually ~50–60% by weight, higher in "Extra" versions), sugar, pectin (as a gelling agent), and sometimes citric acid or natural flavors.
- Allergens: May contain citrus fruits (if cranberries are included) or sulfites (common in jams for preservation).
- Sugar Content: High (standard for jams; check labels for sugar-free or reduced-sugar alternatives if needed).
- Preservatives: Likely contains sorbic acid or potassium sorbate (common in jams to extend shelf life).
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