Selex Salmone Norvegese Affumicato a fette
8003100912411- Brand
- Selex
- Registered in
- Italy
- Producer code
- 3100
- Product code
- 91241
Nutrition Facts
| Serving size | 100 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 192 | 192 /100 g |
| 100 g | % Daily Value* | |
| Total fat 12 g | 12 g | 15% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Total sugars Members only | ||
| Protein 21 g | 21 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8003100912411 is associated with "Selex Salmone Norvegese Affumicato a fette" (Norwegian smoked salmon, sliced). Below are the details available based on available data:
Product Identification
- Brand: Selex (a well-known Italian food brand, part of the Selex Group, which specializes in high-quality cured meats, cheeses, and seafood products).
- Product Type: Smoked Norwegian salmon (salmone affumicato), sold in pre-sliced portions.
- Origin: The product is explicitly labeled as "Norwegian" (Norwegian salmon), which is a premium choice due to Norway’s reputation for high-quality, sustainable salmon farming.
- Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging to preserve freshness.
Key Characteristics
- Flavor/Description: Smoked salmon is known for its rich, buttery, and slightly salty taste, with a delicate smoky aroma. The "affumicato" (smoked) process enhances its flavor while preserving moisture.
- Texture: Firm yet tender, with a smooth, slightly oily surface.
- Nutritional Profile (Estimated, per 100g):
- Calories: ~200–250 kcal
- Protein: ~20–22g
- Fat: ~12–15g (mostly omega-3 fatty acids, beneficial for heart health)
- Sodium: ~1,000–1,500mg (due to smoking and curing; high sodium content is a concern for some consumers).
- Vitamins/Minerals: Rich in vitamin D, B12, selenium, and iodine (from the seafood).
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