Conad Lattuga iceberg
8003170091924- Brand
- Conad
- Registered in
- Italy
- Producer code
- 3170
- Product code
- 9192
Nutrition Facts
| Amount per 100 g | ||
| Calories | 19 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2.5 g | 1% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 1 g | ||
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8003170091924 is associated with a product labeled "Conad Lattuga Iceberg" (Conad Iceberg Lettuce), a common variety of head lettuce. Below is a detailed breakdown based on available data:
Product Identification
- Brand: Conad (a major Italian supermarket chain).
- Product Type: Iceberg Lettuce (Lactuca sativa var. capitata), a crunchy, low-nutrient leafy green often used in salads, sandwiches, and as a side dish.
- Packaging: Typically sold in pre-washed, plastic-wrapped heads or bags (common in European supermarkets).
Key Characteristics
-
Origin:
- Iceberg lettuce is a low-calorie, hydrating vegetable (95% water) but is nutrient-poor compared to leafy greens like spinach or kale. It provides minimal fiber, vitamin K, and small amounts of folate and vitamin A.
- Growing Region: Often grown in Northern Italy (e.g., Lombardy, Veneto) or imported from Spain, Netherlands, or Egypt (seasonal availability varies).
-
Shelf Life:
- Unopened: ~10–14 days in refrigeration (check for firmness, no wilting).
- Opened: Consume within 3–5 days to prevent bacterial growth (e.g., E. coli, Salmonella—see warnings below).
- Freezing: Not recommended for iceberg lettuce (textures degrade; better for leafy greens like romaine).
-
Allergens:
- None (lactose-free, gluten-free, nut-free). However, cross-contamination risks exist in processing facilities (e.g., shared equipment with dairy or nuts).
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