8003170091924

Conad Lattuga iceberg

8003170091924
Brand
Conad
Registered in
Italy
Producer code
3170
Product code
9192

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 19
% Daily Value*
Total fat 0 g 0%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 2.5 g 1%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 1 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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Package
300g
Category
Iceberg lettuce

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8003170091924 is associated with a product labeled "Conad Lattuga Iceberg" (Conad Iceberg Lettuce), a common variety of head lettuce. Below is a detailed breakdown based on available data:


Product Identification

  • Brand: Conad (a major Italian supermarket chain).
  • Product Type: Iceberg Lettuce (Lactuca sativa var. capitata), a crunchy, low-nutrient leafy green often used in salads, sandwiches, and as a side dish.
  • Packaging: Typically sold in pre-washed, plastic-wrapped heads or bags (common in European supermarkets).

Key Characteristics

  1. Origin:

    • Iceberg lettuce is a low-calorie, hydrating vegetable (95% water) but is nutrient-poor compared to leafy greens like spinach or kale. It provides minimal fiber, vitamin K, and small amounts of folate and vitamin A.
    • Growing Region: Often grown in Northern Italy (e.g., Lombardy, Veneto) or imported from Spain, Netherlands, or Egypt (seasonal availability varies).
  2. Shelf Life:

    • Unopened: ~10–14 days in refrigeration (check for firmness, no wilting).
    • Opened: Consume within 3–5 days to prevent bacterial growth (e.g., E. coli, Salmonella—see warnings below).
    • Freezing: Not recommended for iceberg lettuce (textures degrade; better for leafy greens like romaine).
  3. Allergens:

    • None (lactose-free, gluten-free, nut-free). However, cross-contamination risks exist in processing facilities (e.g., shared equipment with dairy or nuts).

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