Negrini Salami Strolghino

The barcode 8003948004989 is associated with Negrini Salami Strolghino, a type of Italian cured salami. Below are the details available based on general product information and market trends:

Product Overview

• Type: Dry-cured salami (a type of Italian salame stagionato).
• Brand: Negrini, a well-known Italian meat producer specializing in high-quality cured meats.
• Origin: Likely produced in Italy, adhering to traditional Italian salami-making methods.
• Flavor Profile: Typically rich, slightly spicy, and robust due to the use of pork, spices (e.g., fennel, black pepper), and natural curing processes.
• Texture: Firm, with a slightly chewy consistency when cooked or eaten raw (if aged properly).

Key Characteristics

• Ingredients: Primarily pork, salt, nitrates/nitrites (common in cured meats for preservation), spices, and sometimes garlic or herbs.
• Preservation: Dry-cured salami is shelf-stable due to its high salt and nitrite content, but refrigeration is recommended after opening.
• Serving Suggestions: Often eaten raw (if aged long enough), grilled, or used in sandwiches/pizzas.

Price Range (Approximate, 2024)

• Retail Price: Typically $10–$20 USD per 250–500g (varies by retailer, region, and packaging size).
  • Wholesale/Online: May range from $8–$15 USD per 250g (e.g., specialty Italian food stores, Amazon, or direct from Negrini distributors).
  • Premium/Artisan: Some specialty butchers or gourmet shops may charge $20+ USD per 250g for higher-end cuts.