Azienda Olearia Chianti Condimento a base di olio extravergine di oliva - Peperoncino

The barcode 8004025008258 is associated with a product named "Azienda Olearia Chianti Condimento a base di olio extravergine di oliva - Peperoncino" (Olearia Chianti Company Chili Oil Condiment Based on Extra Virgin Olive Oil). Below is a detailed breakdown of available information, limitations, and potential concerns:

1. Product Identification & Brand

• Brand: Azienda Olearia Chianti (likely an Italian producer specializing in olive oil and condiments).
• Product Type: A chili oil condiment (olio piccante) made with extra virgin olive oil (EVOO) and chili peppers.
• Origin: The name "Chianti" suggests a Tuscan (Italy) origin, though the exact production location isn’t confirmed by the barcode alone. Italian olive oil and chili products are common in Europe and globally.

2. Barcode & Database Analysis

• Barcode Type: This is a GTIN-13 (Global Trade Item Number), used for retail products. It identifies the product at the manufacturer’s level but doesn’t provide real-time stock, pricing, or detailed nutritional data without direct access to the manufacturer’s or retailer’s database.
• Matching: The barcode does not universally link to a single product globally—it may vary by retailer, country, or packaging variant (e.g., different sizes or regional formulations). The name suggests it’s a spicy olive oil blend, but specifics like chili variety (e.g., arbol, habanero) or oil origin (e.g., Tuscan vs. Sicilian) aren’t encoded in the barcode.

3. Potential Health & Safety Considerations

Since this is a condiment for human consumption, here are general warnings (not specific to this barcode):

• Allergens: Contains olive oil (tree nut allergy risk) and chili peppers (spice allergy potential). Check labels for cross-contamination warnings (e.g., processed in facilities with nuts/seeds).
• Spiciness: Chili oil can cause mouth irritation, heartburn, or digestive discomfort in sensitive individuals. The Scoville heat level isn’t specified in the barcode.
• Preservatives: Some commercial chili oils contain sodium benzoate or other preservatives—verify the ingredient list for additives.
• Quality of EVOO: Extra virgin olive oil should have:
  • Acidity ≤ 0.8% (EU standard).
  • No chemical refining (look for "first cold press" or "cold extraction" on the label).
  • No cloudiness or off-flavors (indicates poor quality).
• Storage: Store in a cool, dark place to prevent oxidation of the oil. Avoid exposure to light/heat.