Arte Casearia Molisana Scamorza Affumicata

This product is a traditional Italian cheese known as Scamorza Affumicata, a smoked version of the classic Scamorza cheese. Made by Arte Casearia Molisana, a producer specializing in artisanal dairy products from the Molise region of Italy, this cheese belongs to the fresh or semi-fresh Italian cheese category, often enjoyed as a table cheese, in salads, or as part of antipasti.

Key features

• Type: Smoked Scamorza, a soft, mild cheese with a slightly tangy, smoky flavor.
• Size/quantity: Typically sold in 100–200g blocks or wheels, though exact packaging may vary.
• Variants: Usually available in unsmoked (Scamorza Fresca) and smoked (Affumicata) versions; may also be found in whole milk or part-skim formulations.
• Ingredients: Traditionally made from cow’s milk, salt, rennet, and natural smoke (often from beechwood or fruitwood) for the smoked variety.
• Texture: Creamy and elastic when fresh, with a slightly firmer, more concentrated flavor after smoking.
• Usage: Ideal for slicing, melting, or grating; pairs well with cured meats, olives, and fresh bread. Often used in caprese salads, bruschetta, or as a topping for pizza.