Pugliese Caseifico Burata

Pugliese Caseificio Burata is a traditional Italian fresh cheese, handcrafted by Pugliese Caseificio, a family-run dairy producer based in Puglia, Italy. Known for its creamy texture and rich flavor, this burata is a specialty of Southern Italian cuisine, often enjoyed as a standalone appetizer or used in dishes like bruschetta, salads, or pasta.

Key features

• Type: Fresh, unaged cheese—typically a soft, spreadable curd encased in a thin, edible skin.
• Size/quantity: Usually sold in small, round wheels (about 200–250g per piece), though packaging may vary.
• Variants: Often available in plain or flavored versions (e.g., with herbs, chili, or truffle), though this specific listing does not specify a variant.
• Ingredients: Typically made from cow’s milk, salt, and natural enzymes; the skin is usually a thin layer of cheese or a natural casing.
• Texture: Creamy, buttery, and moist inside, with a slightly tangy taste. The skin is delicate and dissolves easily when melted or spread.
• Origin: Produced in Puglia, Italy, following traditional methods to preserve authenticity.