Rovagnati Prosciutto Crudo Stagionato
8007141521618- Brand
- Rovagnati
- Registered in
- Italy
- Producer code
- 7141
- Product code
- 52161
Nutrition Facts
| Amount per 100 g | ||
| Calories | 252 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 16 g | 21% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0% | |
| Total sugars Members only | ||
| Protein 27 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Rovagnati Prosciutto Crudo Stagionato is a premium Italian cured ham from the Emilia-Romagna region, known for its rich, savory flavor and artisanal quality. Made by Rovagnati, a respected producer of Italian cured meats, this product falls under the category of prosciutto crudo—a dry-cured ham aged to perfection.
Key features
- Type: Prosciutto crudo stagionato (aged dry-cured ham)
- Origin: Typically from Emilia-Romagna, Italy
- Cut: Usually sold as a whole leg or in pre-sliced portions
- Aging: Aged for several months to develop depth of flavor
- Flavor profile: Rich, salty, and umami-packed with notes of pork, fat, and subtle sweetness
- Texture: Firm yet tender, with a slightly crisp outer layer
- Serving size: Typically sold in weights ranging from 200g to 1kg, depending on the package
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