Nutrition Facts
| Amount per 100 g | ||
| Calories | 586 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 58 g | 74% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2.5 g | 1% | |
| Total sugars Members only | ||
| Protein 12 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8007660018583 is associated with Nduja, a highly spiced, air-dried salami originating from Calabria, Italy. Here are the key details available:
Product Overview
- Type: Nduja (a type of spicy, smoked salami, often called "Calabrian pepper salami").
- Manufacturer: Typically produced by small artisanal producers in Calabria, though mass-produced versions may exist under different brands. The barcode suggests it could be from a regional or commercial producer.
- Key Characteristics:
- Made from pork, garlic, chili peppers (especially Calabrian pepper), and spices.
- Fermented and air-dried, giving it a firm texture and intense, spicy flavor.
- Often used in sandwiches, pasta dishes, or as a condiment.
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