Renzini Guanciale
8007965971682- Brand
- Renzini
- Registered in
- Italy
- Producer code
- 7965
- Product code
- 97168
Nutrition Facts
| Amount per 100 g | ||
| Calories | 532 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 51 g | 65% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1 g | 0% | |
| Total sugars Members only | ||
| Protein 13 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8007965971682 is associated with Renzini Guanciale, a type of cured pork product, specifically guanciale (an Italian cured cheek meat, often used in dishes like carbonara or as a charcuterie ingredient). Below are the details available based on available data:
Product Overview
- Type: Cured pork (guanciale), a traditional Italian ingredient.
- Brand: Renzini (an Italian brand known for high-quality cured meats and charcuterie).
- Origin: Likely produced in Italy, adhering to traditional curing methods.
- Common Uses: Used in cooking (e.g., pasta dishes, sandwiches, antipasti) or consumed as a snack.
Key Characteristics
- Texture: Firm, slightly fatty, with a rich, savory flavor.
- Preservation: Typically salt-cured, smoked, or air-dried, which extends shelf life.
- Nutritional Profile (approximate per 100g, based on similar cured meats):
- High in protein (~20–30g).
- Moderate fat content (~20–30g, mostly unsaturated).
- Contains sodium (due to curing), so moderation is advised for health-conscious consumers.
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