Citterio GranCotto di Vignola Prosciutto cotto di alta qualità

The barcode 8008410697652 is associated with Citterio GranCotto di Vignola Prosciutto cotto di alta qualità (a high-quality cooked ham from Vignola, Italy). Here’s a detailed breakdown based on available information:

Product Overview

• Type: Prosciutto cotto (Italian cooked ham), a cured and cooked pork leg product, typically seasoned with salt, spices, and sometimes garlic or herbs.
• Region of Origin: Vignola (a town in Emilia-Romagna, Italy), known for its high-quality cured meats.
• Brand: Citterio is a well-established Italian brand specializing in premium cured meats, charcuterie, and gourmet products. The "GranCotto" line suggests a higher-end, artisanal version of the product.
• Quality Indicators: The term "di alta qualità" (of high quality) implies careful selection of ingredients, traditional production methods, and possibly a longer aging/curing process compared to standard prosciutto cotto.

Key Characteristics

1. Ingredients:

   • Typically made from pork leg (ham), salt, water, and a blend of spices (e.g., black pepper, nutmeg, cloves). Some versions may include garlic, white wine, or natural flavorings.
   • Note: Exact ingredients can vary by batch; always check the label for allergens (e.g., sulfites, nitrates, or additives like E-numbers).

2. Production Process:

   • The meat is cured, marinated, and then cooked (usually in a brine or broth) to achieve a tender, flavorful texture. Unlike prosciutto crudo (raw ham), this is fully cooked, making it shelf-stable without refrigeration until opened.

3. Flavor Profile:

   • Rich, salty, and slightly sweet with a tender, moist texture. The Vignola region’s terroir (local climate and feed) may contribute to a distinct taste.

Price Range (Estimated)

Prices can vary by retailer, region, and packaging size. As of recent market trends (without real-time data):

• Small slices (100–200g): €8–€12 per pack.
• Medium/large packs (500g–1kg): €15–€25.
• Gourmet/deli sections (pre-sliced or premium cuts): €20–€35 for 300–500g.
• Online retailers (e.g., Amazon, Italian specialty stores): €12–€22 per pack (shipping may apply).

Prices are approximate and subject to inflation, promotions, or retailer markup.